Main Course Recipes

Asparagus is at its best in the spring. Showcase this great spring vegetable in an easy and beautiful quiche.

This refreshing soup is perfect for early spring when everyone craves light, fresh flavors. Use fresh peas if you can find them!

This risotto is a celebration of spring. Bursting with bright lemon and thyme with crunchy asparagus and tender peas, it's the best parts of spring in a bowl.

These meat-lovers' tacos are filled with fall-off-the-bone beef short ribs that have been slow cooked in a chipotle flavoured barbecue sauce.

Create a chicken salad with flair with this Mexican chicken salad recipe. Serve it with salsa for an extra kick.

What’s the secret to a perfectly tender meatball? Bread! Fresh bread mixed with buttermilk makes these meatballs tender and delicious. Pair them with spaghetti and your favorite jarred marinara sauce for an easy weeknight dinner.  

Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.

Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.  

This decadent open-faced sandwich originated at the Brown Hotel in Louisville, KY. Toasted bread is topped with turkey, tomatoes and covered in a cheesy Mornay sauce. It’s the perfect use for leftover turkey from Thanksgiving.

Comfort food you can indulge in without all the guilt. Creamy ricotta cheese teams up with tangy sour cream, shredded mozzarella, and sauteed veggies. When this dish is bubbling away in the oven, you know it's going to be a good night.

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.